Please note that dry times may vary depending on the temperature and humidity level where you are.
I find that rehydrating meals in their mylar bags and metal bowls with fitted lids works better than in plastic or glass, even with a fitted lid. Mylar and metal bowls hold the heat from hot water better. I always use hot water on freeze-dried MREs and protein.
A note on freeze-drying foods containing fat:
While freeze-drying removes water, it does not remove fat. Fats, particularly unsaturated fats, are prone to oxidation, which leads to rancidity. Rancid fat develops off-flavors and odors and can degrade the overall quality and safety of your long-term food storage. Foods high in fat (like dairy) generally have a shorter recommended shelf life when freeze-dried compared to low-fat fruits, vegetables, or lean meats (20-25+ years). If you mix high-fat dairy into a meal, the entire meal's shelf life becomes limited by the dairy's fat content.
More coming soon, so check back!
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